Kaiseki Sanga Menu

Discover the culinary artistry of Kaiseki Sanga, an intimate dining experience nestled away in Las Vegas. This Japanese restaurant invites guests to savor a meticulously curated kaiseki menu that changes monthly, showcasing the finest seasonal ingredients. Each dish tells a story, exemplifying simplicity and elegance, from the delicate chawanmushi with ikura to the rich wagyu beef filet mignon. The ambiance transports diners to Japan, with warm service and an open kitchen enhancing the overall sensory experience.

Notable highlights include stunning presentations and the exquisite flavors of high-end ingredients like Hokkaido uni, Maine lobster, and A5 wagyu. Diners can anticipate a two-hour journey through flavor, where each course is carefully explained, enhancing appreciation for the artistry involved. With limited seating and a tranquil atmosphere, Kaiseki Sanga promises an unforgettable evening dedicated to fine Japanese cuisine.

Appetizers

Salmon, Ikura, Edamame

Hotaru Ika Aji, Egg Yolk, Squash Unagi, Tamago

Beef, Potato, Abalone, Maitake Mushroom

Hotaru Ika Aji, Egg Yolk, Squash Unagi, Tamago

Beef, Potato, Abalone, Maitake Mushroom

Soumen Noodle, Ma Tai, Shimeji Mushroom

Amuse

Soup

Chu Toro, Aka Ebi, Shima Aji

Maine Lobster, Spinach, Hokkaido Uni

Wagyu Beef Filet Mignon

Yogurt Ice Cream With Mango Sauce Ichigo Daifuku

Surf

Amuse, Appetizers

Chawanmushi With Ikura And Matsutake Hair Tail, Chestnut

Hairy Crab Cake, Mitsuba

Matcha

Matcha Tea

Wan

Others

Yamato Mushi With Scallop, Bamboo Shoot, Ikura Mirugai, Tofu, Kazunoko, Caviar

Maine Lobster ShabuShabu And Gratin With Yuzu

Uh Men Noodle

Ankimo Chawanmushi, Truffle Edamame Tofu, Uni, Caviar

Maine Lobster

A5 Wagyu Sirloin Hamburg Steak, Foie Gras

Sweet Potato Brulee